RIGATONi

Rigatoni is a short, tubular pasta made by traditional methods using bronze die No. 179. This creates the perfect texture for holding onto rich & creamy sauces. Pairs particularly well with chunky tomato sauces & is great for baked dishes or simply enjoy “al dente” along with one of our Bunalun Organic Italian pasta sauces.

500G

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Ingredients

Organic Durum Wheat Semolina, Water.

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Allergy Advice

For allergens, including cereals containing gluten, see ingredients highlighted in bold. May contain traces of soy and mustard.

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Nutritional Information

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GMO Free

Source of Fibre

Source of Protein

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Cooking instructions

Cook in plenty of boiling salted water for 12 minutes. Approximately 80g per person.

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Storage Instructions

Store in a cool, dry place.

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RECIPE

RIGATONI OVEN BAKE WITH
TOMATO, FRESH HERBS & CHEESE

Over head shot Bunalun Organic Rigatoni bag to left and pasta bake in large rectangular oven dish to right with pasta, tomato sauce, melted cheese and basil leaves.

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Back To All Italian Pasta Range