wholegrain spelt fusilli

Our Wholegrain Spelt Fusilli is made from the finest quality Italian wholegrain Emmer wheat & spring water. Traditionally crafted in the green landscapes of the Marche region, this ancient grain is known for its smooth texture & nutty flavour. Pairs particularly well with pesto, chunky tomato sauces & is great for baked dishes or simply enjoy “al dente” along with one of our Bunalun Organic Italian pasta sauces.

500G

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Ingredients

Organic Whole Emmer Wheat Flour (Spelt), Water.

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Allergy Advice

For allergens, including cereals containing gluten, see ingredients highlighted in bold. May contain traces of soy and mustard.

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Nutritional Information

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GMO-Free

Source of Protein

Source of Fibre

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Cooking instructions

Cook in plenty of boiling salted water for 7 minutes. Approximately 80g per person.

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Storage Instructions

Store in a cool, dry place.

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