Ingredients
1 Red Onion, Finely Diced
2 Tbsp Bunalun Organic Extra Virgin Olive Oil
400g Bunalun Organic Orzo
1 Tin Bunalun Organic Kidney Beans, Rinsed & Drained
1 Tin Bunalun Organic Black Beans, Rinsed & Drained
1 Bottle Bunalun Organic Tomato Passata
1 Tsp Smoked Sweet Paprika
1 Tsp Ground Cumin
1 Tsp Salt
100g Feta, Crumbled
4 Tbsp Coriander or Parsley, Roughly Chopped
Tortilla Chips, To Serve
-
method
Preheat the oven to 180C. Place the chopped onion in an oven proof dish, drizzle over the oil then stir to combine. Add the orzo, passata and spices then gently mix. Fold in the beans. Bake for 15 mins, then stir. Add a splash of water if it’s too dry. Return to the oven for 10 mins till the orzo is just cooked. Sprinkle the feta and coriander over the top before serving, alongside some tortilla chips.
-