spaghetti
Spaghetti is a long, thin pasta made by traditional methods using bronze die No. 105. This creates the perfect texture for holding onto rich & creamy sauces. Pairs particularly well with pesto and white sauce prepared with cream or mascarpone. Spaghetti is a favourite with a rich bolognese sauce or simply enjoy “al dente” along with one of our Bunalun Organic Italian pasta sauces.
500G
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Ingredients
Organic Durum Wheat Semolina, Water.
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Allergy Advice
For allergens, including cereals containing gluten, see ingredients highlighted in bold. May contain traces of soy and mustard.
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Nutritional Information
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GMO Free
Source of Fibre
Source of Protein
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Cooking instructions
Cook in plenty of boiling salted water for 11 minutes. Approximately 80g per person.
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Storage Instructions
Store in a cool, dry place.
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RECIPE
SPAGHETTI WITH GARLIC, CHILLI & OLIVE OIL
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